Media Center
For any media inquiries, contact Jeff Simmons (Anat Gerstein, Inc.) at jeff@anatgerstein.com.
For more information about our monthly television program, Both Sides of the Bars, click here.
CATEGORY
Video
-
July 25, 2017 The Stream#CloseRikers: Why shutting the most infamous jail in the US matters
The case is clear: #CloseRikers must happen. On The Stream, hear from Fortune Executive Vice President Stanley Richards and others regarding the reasons why, plus what can be done to prevent future criminal justice failures from occurring.
READ MORE -
April 25, 2017 Metro Focus
Life after prison
After 30 years behind bars for second-degree murder, [formerly incarcerated individual] Lorenzo Brooks shares his return to life beyond bars and new found freedom.
READ MORE -
April 06, 2017 Mass Appeal
My brother’s keeper: Akeem Browder on Kalief’s legacy and shutting down Rikers
Ahead of the airing of the final episode of Time: The Kalief Browder Story on Spike TV, Kalief's elder brother, Akeem Browder spoke with MASS APPEAL about the line of demarcation for his family: all that came before Kalief’s being wrongly accused of stealing a backpack in May of 2010, and all that came after.
READ MORE -
March 17, 2017 Spike
The Kalief Browder story
Kalief Browder will not be forgotten. Fortune Executive Vice President, Stanley Richards, and Case Manager, Ismael Nazario, are featured in the six-part documentary, TIME: The Kalief Browder Story.
READ MORE -
April 02, 2017 ABC7
[Formerly incarcerated individual from Rikers] says jail was ‘huge, unmanageable’
Inside Rikers, the 400-acre facility known to many as 'Torture Island,' is where Stanley Richards [Fortune Executive Vice President] did his time in the late 80s for robbery and drugs. "I was in solitary confinement in Rikers in cells, in dorms. It's huge, it's unmanageable - this work for me is not about work, it's personal," he says.
READ MORE -
March 22, 2017 Forbes
A foodpreneur uses a commercial kitchen and local CrossFit gyms to grow a Paleo startup
Another amazing thing about working at a professional commercial kitchen is that they are involved in helping others by bringing in interns from The Fortune Society.
READ MORE
