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When Stanley Richards was released from a New York State prison in 1991, the only way he knew how to feed himself was with the fried Jack Mack he’d eaten during his four-and-a-half years behind bars for a robbery conviction.
READ MOREReentering society after having been incarcerated by the criminal justice system can be daunting. Advances in technology and the continued, unchecked march of capitalism place obstacles in paths that can generally be difficult to overcome.
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The Fortune Society’s food and nutrition program works to address the power and relevance of a good meal for people who have been involved in the justice system.
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Violent crime is on the rise in New York City, and now some say a broken parole system is to blame.
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More than 2 million people in the U.S. are incarcerated — and tens of thousands have had COVID-19. The pandemic has brought more attention than ever to the barriers to healthcare in prisons and jails. But this has been a problem since long before COVID-19. Incarceration stamps lasting effects on people’s health, and sends ripple effects beyond the prison walls, into the lives and health of people living on the outside.
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